While summer has settled comfortably on Morzine, La Chamade Restaurant invites you to its fifth edition of the Nuit du Fromage this Friday, July 7, 2017. In the unique setting of the Chamade and its cheese bar, discover the exceptional and authentic products of the Alpine arc producers.
If cheese is an art, the mountains simply render it sublime. What could be more natural for the chef, Thierry Thorens, passionate about our terroir, than to lead you on a journey of discovery of the best products of the Alps passing through Switzerland, Valle d’Aosta and of course France and the two areas of Savoie! In the presence of some local producers who will tell you about their craft with passion, discover a selection of unique and authentic products all set to the rhythm of the pianist, Fabien Raucaz.
Local products will be given the place of honour for this unique evening. Enjoy our large “Nuit du Fromage” plate with an assortment of cheeses, mixed salad, Parmesan cream, raw ham and potatoes (€ 18). For the most discerning, at the price of € 35 per person, enjoy a complete meal based around cheese prepared by the chef Thierry Thorens, on the menu:
La Nuit du Fromage is also an opportunity for you to discover our suppliers, the mountain pastures and their local products. A complete program from 6 pm during which you will be able to buy products directly:
We would also like to thank all the brands present for this new edition. Do not hesitate, book your table now and spend a lovely time in our company.
Take a look at the video report of the first edition of La Nuit du Fromage “Cheese Night”, which took place on 03 July 2015 with our suppliers. A big thank you to everyone who attended that evening! ©Motiv’Oxygène