Winter is fast approaching and in order to launch the new season, La Chamade restaurant invites you to the 3rd edition of their Cheese Night. A friendly cheese-themed night to discover our new offers, our suppliers and exceptional products from our region. A gourmet and musical event with The Buskers pop/rock band playing.
Join us from 4 pm to taste the seasonal cakes: Pannetone, Savoie biscuits, rissoles from Morzine and gingerbread, with Valrhôna hot chocolate and spiced smoked mulled wine. A conference will be held at 6 pm with Mickaël Meynet (entrance is free) : “A very popular local product, cheese is also the subject of numerous myths. Discovering cultures and mindsets.”
Local products will be the prominent features of this unique night. For €27 per person, you will taste a full cheese-themed meal with our selection of salads, squash potimarron soup, hams from the Savoie region and “atriaux” minced meat from the Haut Chablais region; and for dessert, the Morzine “merveilles” doughnuts and the grand cru chocolate cream. All you can eat menu, drinks not included.Book a table
The Cheese Night also offers the opportunity to discover our suppliers and their local products. With Gilles, Sébastien and Pierre-Marie, the Seraussaix Farm will introduce their first tomme cheese from Morzine. To delight your taste buds, the evening will feature ripe cheese from the Haute-Savoie region by Joël Bouvier and the La Chapelle d’Abondance “fruitière” (cheese factory).
We would like to thank all brands will be present for this new edition!