Cookery courses

• 11 March 2014
• Dans The restaurant

Discover Thierry Thorens’ best cookery secrets with hosted casses at La Chamade. Booking required (12 maximum). Thierry invites you to prepare a menu of your choice and to show you how he would do it.

Mountain Flavours Menu

• Fillet of Ardoisière valley trout cooked in a juniper and wild meadow cumin court bouillon
• Mixed salad with garden herbs
• Flamed Savoyard “diot” sausage with shallots and a concoction of potato, turnip and carrot
• Morzine “Merveille” pastries with chocolate cream and Chardonnière mint infusion

Savoy Flavours Menu

• Cream of lake Geneva crayfish with minced Verlioz Naked Neck chicken
• Fillet of fera fish on a hot griddle with lemon and caviar of white Auvergne lentils.
• Savoy biscuit with lightly poached seasonal fruits, vanilla and wild thyme cream.

How can I take part ?

Cookery courses at La Chamade cost €65 per person and include food preparation and meal tasting. Duration: 4 hours ( participants arrive at 10am, equipment and cooking apron provided). Each dish is accompanied by a complementary glass of wine. To book your place, please contact us .

To go even further, try one of our courses !

Want to learn more and perfect your cookery skills ? We offer courses that show how to cook with vegetables, prepare different stocks and make lake and mountain-inspired soups.