Gourmet mountain cuisine.In the centre of Morzine, Thierry and Valérie Thorens welcome your company, and offer you a refined cuisine inspired by the purest of alpine tradition.

Thierry Thorens, Head Chef, presents his 4 cookery books to you, La Cuisine de l'Alpe, Etonnants Légumes ,
Le riz dans tous ses états and Le goût des fruits.
Also exhibits his own unique and very original sculptures, all bearing a strong sense of Haute-Savoy origin.