Hazelnut and cinnamon cream tart

350gr of pastry, 500gr whipped cream, 300gr of crushed hazelnuts, 120gr of sugar, 30gr cinnamon, 4 eggs.

Mould the pastry into a tart dish.
Mix together the hazelnuts, sugar, cinnamon, eggs, and a splash of kirsch à la crème.
Pour into the tart dish, and cook in the oven.
Sprinkle with sugar and caramelise.
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