and cinnamon cream tart
350gr of pastry, 500gr whipped cream, 300gr of crushed
hazelnuts, 120gr of sugar, 30gr cinnamon, 4 eggs.
Mould the pastry into a tart
Mix together the hazelnuts, sugar, cinnamon, eggs,
and a splash of kirsch à la crème.
Pour into the tart dish, and cook in the oven.
Sprinkle with sugar and caramelise.
Valerie, the soul of the house
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