Cheese, glorious cheese

In Morzine, when we talk about our region’s innate qualities and local producers of fine food, cheese is never far from the conversation ! We think that’s a good thing, and we showcase the Alpine arc’s best cheeses in our new cheese bar at La Chamade.

The finest cheese

Savoyard, Swiss, Italian and even British cheeses are served at La Chamade, accompanied by wines from Savoy, Valais, Bourgogne, Champagne and selected fine ports. The restaurant’s cheese bar opens every afternoon until late for pre-dinner drinks or cheese platters.

A unique concept

We really mean it when we say that La Chamade’s cheese bar is unlike any other. It’s a world away from old fashioned dairies and rustic mountain inns; instead, it’s a mix of many things: tradition and modernity, music and colour, contemporary art and authentic materials.