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    100% veggie meal

    diner 100% veggie la chamade restaurant

    Thursday 26th of January: Meal gluten free for €42

    The meal will be taken at “La Table d’hôte” and hosted by Emilie Theurant, chef and expert in plant-based cuisine

    Green juice, curry and arugula Houmous with raw Crackers

    Roasted cauliflower crostini, “vierge” dressing and safran

    Root vegetables salad with chestnut tree honey dressing and hazelnut crumble

    Beetroot and almond soup, matured goat cheese ice cream

    Risotto venere with fresh herbs, beechwood and Miso broth

    Fennel puree, glazed vegetables with maple syrup, parmesan emulsion and red wine sauce

    Cheese from the Cheese bat

    Mango and coconut pavlova


    To discover Emilie Theurant

    Book your table