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    5th “Cheese Night”

    Nuit du Fromage à Morzine

    While summer has settled comfortably on Morzine, La Chamade Restaurant invites you to its fifth edition of the Nuit du Fromage this Friday, July 7, 2017. In the unique setting of the Chamade and its cheese bar, discover the exceptional and authentic products of the Alpine arc producers.

    The art of cheese, from 6 pm!

    If cheese is an art, the mountains simply render it sublime. What could be more natural for the chef, Thierry Thorens, passionate about our terroir, than to lead you on a journey of discovery of the best products of the Alps passing through Switzerland, Valle d’Aosta and of course France and the two areas of Savoie! In the presence of some local producers who will tell you about their craft with passion, discover a selection of unique and authentic products all set to the rhythm of the pianist, Fabien Raucaz.

    Two prices from € 18

    Local products will be given the place of honour for this unique evening. Enjoy our large “Nuit du Fromage” plate with an assortment of cheeses, mixed salad, Parmesan cream, raw ham and potatoes (€ 18). For the most discerning, at the price of € 35 per person, enjoy a complete meal based around cheese prepared by the chef Thierry Thorens, on the menu:

    • Salad of basil tomatoes, Parmesan cream, assorted goat cheeses
    • And / Complete cheese platter of the Alpine arc and potatoes, cream of chives and parsley
    • And / Minis Atriaux du Haut-Chablais, raw ham
    • And / Delights of Mont-Caly and strawberry mint salad and chocolate biscuit
    • And / Merveilles et Rissoles de Morzine
    Book a table

    Conference and mini market with our suppliers

    La Nuit du Fromage is also an opportunity for you to discover our suppliers, the mountain pastures and their local products. A complete program from 6 pm during which you will be able to buy products directly:

      • Sandra Gallay (Savoie heritage guide and lecturer) will present a conference with a slideshow on the culture of cheese in the mountains: from the alpine pastures to the cellar, the route taken by a drop of milk
      • Les Sculpteurs du Lac will also present the art of decoration in the mountains. Dive into an unusual chalet environment, from furniture to dishes and furnishing fabrics
      • Les Vins Duvernay will present different vineyard wines to pair with the cheese
      • La Rochoise brewery will introduce you to its complete range of artisan beers (organic)
      • La Mordue cider from Brittany will also be available; it is fermented for a short period resulting in very fruity flavours
      • The Swiss Fondue company will present different cheeses and the famous Vacherin fondue

    We would also like to thank all the brands present for this new edition. Do not hesitate, book your table now and spend a lovely time in our company.

    See the video of the first edition!

    Take a look at the video report of the first edition of La Nuit du Fromage “Cheese Night”, which took place on 03 July 2015 with our suppliers. A big thank you to everyone who attended that evening! ©Motiv’Oxygène