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    The 3rd edition of Cheese Night!

    Bar à Fromages Morzine

    An exceptional night on Friday 11th of December

    Winter is fast approaching and in order to launch the new season, La Chamade restaurant invites you to the 3rd edition of their Cheese Night. A friendly cheese-themed night to discover our new offers, our suppliers and exceptional products from our region. A gourmet and musical event with The Buskers pop/rock band playing.

    Christmas snacks and conference starting from 4pm

    Join us from 4 pm to taste the seasonal cakes: Pannetone, Savoie biscuits, rissoles from Morzine and gingerbread, with Valrhôna hot chocolate and spiced smoked mulled wine. A conference will be held at 6 pm with Mickaël Meynet (entrance is free) : “A very popular local product, cheese is also the subject of numerous myths. Discovering cultures and mindsets.”

    Cheese-themed menu, €27

    Local products will be the prominent features of this unique night. For €27 per person, you will taste a full cheese-themed meal with our selection of salads, squash potimarron soup, hams from the Savoie region and “atriaux” minced meat from the Haut Chablais region; and for dessert, the Morzine “merveilles” doughnuts and the grand cru chocolate cream. All you can eat menu, drinks not included.

    Book a table

    Mini Christmas market

    The Cheese Night also offers the opportunity to discover our suppliers and their local products. With Gilles, Sébastien and Pierre-Marie, the Seraussaix Farm will introduce their first tomme cheese from Morzine. To delight your taste buds, the evening will feature ripe cheese from the Haute-Savoie region by Joël Bouvier and the La Chapelle d’Abondance “fruitière” (cheese factory).

    We would like to thank all brands will be present for this new edition!

    The first edition in video