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    TASTERS

    Mini snails casserole cooked in a parsley sauce (6 pieces) 17,50 €
    Green salad 8,90 €
    Mixed raw vegetable platter 11,90 €
    Local cured meat platter 19,50 €
    Local cheese platter 14,50 €

    APPETIZERS

    Esturgeon Caviar Oscietre Italy 30g (with condiments : shallots, homemade blinis, chives, crème fraiche d’Isigny with lemon, hard boiled egg) and glass of champagne Jacquart 115,00 €
    Cocotte egg, cream of peas with mint, Espelette pepper and grilled pancetta 23,00 €
    Thine spring pie, avocado, fresh goat cheese from Morzine, garden vegetables in salad, honey coriander vinaigrette 22,00 €
    Octopus in salad and grilled tentacles with chorizo served with péquilos 22,00 €
    Asian raw beef salad, lettuce in vinaigrette, homemade French fries 23,50 €

    MAIN COURSES

    Pollack filet served with asparagus, wild garlic cream, roasted buckwheat seeds and spring onions, roasted potatoes 32,00 €
    Fresh pasta served with bacon cream, Parma ham, and dandelion salad with pine nuts 28,00 €
    Brook trout from Morzine cooked on slate served with potato salad and beetroot and saffron butter 31,00 €
    Chamade vegetarian platter, winter salad and root vegetables 29,50 €
    Rack of Lamb from Sisteron in mint crust cooked on barbecue, served with spring peas and carrots 35,00 €
    Grilled Fillet of duck and his duck legs shredded served with country bread and fig jam 33,00 €
    Grilled Black Pig, served with rind crunchy hazelnuts and coriander, apricot mirror sauce 32,00 €
    Pan-fried veal sweetbreads served with morel mushroom sauce and potato fritters 35,50 €
    EVERY FRIDAYS – Calf’s head gribiche sauce, potatoes and vegetables 27,00 €

    KIDS MENU

    KID MENU “MINI MOUSSE” Up to 10 years old – drinks notincluded
    Grilled beef steak and French fries
    OR
    Ham and tagliatelles
    Chocolate Mousse
    13,00 €
    KID MENU “A TASTE EXPERIENCE” Up to 10 years old – drinks notincluded
    Toasted tome cheese, carrots and tomato crumble
    Salmon trout served with tagliatelle and vegetables
    Sponge cake served with vanilla cream and chocolate ice cream
    17,00 €

    FIRE OVEN COOKED PIZZAS

      On the spot Take away
    Cheese > tomato, cheese 11 € 10 €
    Primavera > tomato, cheese, ham, mushrooms 14,50 € 13,50 €
    Chamade > tomato, cheese, capers, chorizo 14,50 € 13,50 €
    Four Seasons > tomato, cheese, onions, peppers 14,50 € 13,50 €
    Exotic > tomato, cheese, ham, pineapple 14,50 € 13,50 €
    Niçoise > tomato, cheese, salmon, anchois, olives 14,50 € 13,50 €
    Herbs > tomato, cheese, onions, cream, basil, chervil, tarragon 14,50 € 13,50 €
    Oriental > tomato, cheese, spicy sausage, peppers 14,50 € 13,50 €
    Avoriaz > tomato, cheese, cured ham, potatoes, onions, raclette cheese 16,50 € 15,50 €
    Savoyarde > tomato, cheese, sausage, bacon bits, cream 16,50 € 15,50 €
    Montagnarde > tomato, cheese, hot goat cheese, reblochon cheese 16,50 € 15,50 €
    Morzinoise > tomato, cheese, potatoes, prawns, herbs, reblochon 17,50 € 16,50 €
    Veggy > tomato, cheese, onions, fresh vegetable assortment 17,50 € 16,50 €
    Popeille > tomato, cream, ham, spinach, egg, onions, olives 19 € 18 €
    Indian > tomato, cheese, tandoori roasted chicken, spices, onions, garlic, herbs 20,50 € 19,50 €
    Campagnarde > tomato, cheese, roasted poultry, cream of morels, cheese 21,50 € 19,50 €
    Paulo > tomato, cheese, ground beef, onions, arugula salad 21,50 € 20 €
    Italia > tomato, cheese, mozzarella di Buffala, pancetta, fromage, arugula salad, basil 21,50 € 20 €
    Honey-Goat Cheese > tomato or olive oil, cheese, goat cheese, honey, onions, olives, juniper berries 21,50 € 20 €

    SAVORY CREPES

    Cheese and egg 13,00 €
    Savoyarde > Cheese, cream, ham, Today’s vegetable and bacon bits 16,50 €
    Complète > Ham, cheese and egg 15,00 €
    Petit Montagnard > Reblochon, cured ham, potatoes, cream 16,50 €

    LOCAL DELICACIES

    Tartiflette (potatoes, bacon and reblochon cheese baked in the oven) 23,00 €
    Local Cheese Fondue (starting 2 pers, price per pers) 24,00 €
    Local Cheese Fondue with tomato coulis (starting 2 pers, price per pers) 26,00 €
    Raclette cheese, melted over a wood fire served with a plate of dry cured meats 27,00 €
    Local cheese platter 29,50 €
    Potato fritters 13,00 €
    Homemade lasagna 24,00 €

    HOMEMADE PASTRIES

    Sphère Agrume : Mousse chocolat, biscuit madeleine citron, mandarine fraiche, strussel chocolat, sauce chocolat, mandarine 12,50 €
    Entremet Poire Chocolat : base de crumble, mousse chocolat, poire fraiche, biscuit amande, mousse poire 12,50 €
    Exotica: mousse vanille, croustillant spéculos, crémeux mangue, mousse passion, génoise, vanille 12,50 €
    Ile Flottante : crème anglaise vanille, caramel 12,50 €
    Tarte fine aux Pommes, glace lavande 12,50 €
    Mousse au chocolat Valrhona 12,50 €
    Crème Brûlée vanille de Madagascar, fève de Tonka 12,50 €
    Baba au Rhum, chantilly, raisins, sauce Chocolat Valrhona 12,50 €
    Dessert du jour 12,50 €
    Café, Chocolat ou Thé Super Gourmand 13,50 €
    All our pastries are served with a scoop of ice cream and fruit.

    END OF MEAL

    Infusion with fresh herbs 5,00 €