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    TASTERS

    Cream of chestnut served with beaufort cheese salad 16,50 €
    Mini snails casserole cooked in a parsley sauce (6 pieces) 16,50 €
    Deer terrine served with quince’s salad 17,00 €
    Green salad 8,00 €
    Mixed raw vegetable platter 10,50 €
    Local cured meat platter 18,50 €
    Local cheese platter 12,50 €

    APPETIZERS

    Caramelized apple pie mushrooms cream, roasted young partridge, chicory salad and caramelized nuts 22,50 €
    Egg yolk in the pan served with parmesan cream, cured ham salad 20,50 €
    Forest plate, wild mushroom crème brulee and fried mushrooms 24,00 €
    Vegetables minestrone served with beef broth and garlic croutons 24,00 €
    Homemade duck foie gras, chopped hazelnuts and salad 28,50 €
    Big Plate of Salad with goat cheese from our Cheese Bar 19,50 €
    ALLERGENES: The restaurant keeps at your disposal a complete document retracing the various allergens present in our dishes. If you have any questions, please contact your waiter. We cook fresh products. Quality, Originality and Freshness need time. Thank you for your patience. To preserve the diversity and variety, we have stopped offering tuna and swordfish.

    MAIN COURSES

    Sea bass filet roasted served with chard and sabayon, citrus vinaigrette and roasted potatoes 31,00 €
    Chamade vegetarian platter 29,00 €
    Supreme of chicken, marjoram juice and chives, celery and small spelt risotto 27,00 €
    Pan-fried veal sweetbreads served with morel mushroom sauce and potato fritters 32,00 €
    Beef back steak cooked on the plancha, roasted potatoes, cold cream of beetroot sauce and grape must mustard 30,00 €
    Stuffed sausage with cabbage, chestnuts and potatoes, and spiced poached pear 29,50 €

    LA CHASSE AU RENDEZ-VOUS

    Deer terrine, autumn vegetables salad, quince tonka and pear 19,50 €
    Lièvre à la Royale (hare), apple pear nuts salad with parsley vinaigrette 23,00 €
    Deer stew, gentian cream served with pasta penne and chestnuts 30,00 €
    Rack of wild boar, pepper candied breast and autumn vegetables 31,00 €
    Grilled haunch of deer served with grapes, mashed carrots with cumin, potato fritters 31,00 €
    Pigeon roasted served with autumn vegetables, brown sauce and grapes, broadbean gruel and apples 32,00 €

    FIRE OVEN COOKED PIZZAS

    Sur place À emporter
    Cheese > tomato, cheese 10,50 € 9,50 €
    Primavera > tomato, cheese, ham, mushrooms 14 € 13 €
    Chamade > tomato, cheese, capers, chorizo 14 € 13 €
    Quatre Saisons > tomato, cheese, onions, peppers 14 € 13 €
    Exotic > tomato, cheese, ham, pineapple, 14 € 13 €
    Niçoise > tomato, cheese, salmon, anchois, olives 14 € 13 €
    Herbs > tomato, cheese, onions, cream, basil, chervil, tarragon 14 € 13 €
    Oriental > tomato, cheese, spicy sausage, peppers 14 € 13 €
    Avoriaz > tomato, cheese, cured ham, potatoes, onions, raclette cheese 16 € 15 €
    Savoyarde > tomato, cheese, sausage, bacon bits, cream 16 € 15 €
    Montagnarde > tomato, cheese, hot goat cheese, reblochon cheese 16 € 15 €
    Morzinoise > tomato, cheese, potatoes, prawns, herbs, reblochon 17 € 16 €
    Veggy > tomato, cheese, onions, fresh vegetable assortment 17 € 16 €
    Campagnarde > tomato, cheese, roasted poultry, cream of morels, cheese 21 € 19 €
    Paulo > tomato, cheese, ground beef, onions, arugula salad 21 € 19,50 €
    Italia > tomato, cheese, mozzarella di Buffala, pancetta, fromage, arugula salad, basil 21 € 19,50 €
    Indian > tomato, cheese, tandoori roasted chicken, spices, onions, garlic, herbs 20 € 19 €
    Popeille > tomato, cream, ham, spinach, egg, onions, olives 18,50 € 17,50 €

    SAVORY CREPES

    Savoyarde > Cheese, cream, ham, veggies of the day, bacon bits 13,00 €
    Complète > Cheese, ham, egg 13,00 €
    Cheese and eggCheese and Egg 10,00 €
    Petit Montagnard > Reblochon, cured ham, potatoes, cream 13,00 €

    LOCAL DELICACIES

    Raclette cheese melted over a wood fire served with a plate of dry cured meats (all-you-can-eat cheese and charcuterie 25,00 €
    Savoyard Fondue (starting 2 pers, price per pers) 21,50 €
    Savoyard Fondue with tomato coulis (starting 2 pers, price per pers) 23,50 €
    Tartiflette (potatoes, bacon and reblochon cheese baked in the oven) 20,00 €
    Tomme de Serraussaix Fondue, potatoes and cured ham 27,00 €
    Homemade Lasagna 20,00 €
    Potatoe fritters 12,00 €

    CHEESES

    Local cheese platter 25,50 €

    HOMEMADE PASTRIES

    Sphère revisitée Valhrona chocolat au lait : compotée de poire, crème vanille, crème marron, sauce poire chaude 12,00 €
    Tarte aux pommes : dacquoise amande, chips de pommes, pomme caramélisée, caramel 12,00 €
    Choux craquelin Jivara : choux craquelin, crémeux passion, ganache chocolat au lait Jivara 12,00 €
    Entremet Passion, Chocolat au Lait : dacquoise coco, crémeux passion, mousse chocolat Jivara 12,00 €
    Biscuit de Savoie, crème anglaise 12,00 €
    Meringue crème double 12,00 €
    Notre Baba traditionnel 12,00 €
    Salade de fruits frais Jolie Jolie 12,00 €
    L’Ile flottante aux pralines roses 12,00 €
    Crème brûlée 12,00 €
    Vacherin glacé et sa sauce au chocolat 12,00 €
    Today’s dessert 12,00 €
    Coffee or Chocolate or Tea served with small pastries 13,00 €
    Large Chamade dessert platter : 4 pastries and ice cream chosen by our pastry chef 19,00 €
    All our pastries are served with a scoop of ice cream and fruit. 

    END OF MEAL

    Infusion with fresh herbs; Lemon Balm, Lemongrass Thyme, Lemon Verbena, Moroccan Mint, Pineapple Sage 4,90 €