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    TASTERS

    Duck pie served with a cream of chestnut 16,50 €
    Mini snails casserole cooked in a parsley sauce (6 pieces) 16,50 €
    Green salad 8,00 €
    Mixed raw vegetable platter 10,50 €
    Local cured meat platter 18,50 €
    Local cheese platter 12,50 €

    APPETIZERS

    Bonneval blue cheese on tartlet, roasted young partridge, cabbage and nuts in salad, soft grape 22,50 €
    Egg yolk in the pan served with bacon cream, chicory and nuts in salad 20,50 €
    Forest plate, wild mushroom crème brulée and fried mushrooms 24,00 €
    Marrow cream, Beaufort cheese salad, Cumin light cream and croutons 19,50 €
    Homemade duck foie gras, Butternut stewed with Sichuan pepper and salad 28,50 €
    Big Plate of Salad with goat cheese from our Cheese Bar 19,50 €
    ALLERGENES: The restaurant keeps at your disposal a complete document retracing the various allergens present in our dishes. If you have any questions, please contact your waiter. We cook fresh products. Quality, Originality and Freshness need time. Thank you for your patience. To preserve the diversity and variety, we have stopped offering tuna and swordfish.

    MAIN COURSES

    Poached Sturgeon served with Ginger, Lemongrass, Lime consommé, Herb and pearl risotto 31,00 €
    Chamade vegetarian platter 29,00 €
    Pan-fried veal sweetbreads served with morel mushroom sauce and potato fritters 32,00 €
    Beef back steak cooked on the plancha served with roasted potatoes, cold cream of beetroot and mustard with grape 30,00 €
    Stuffed sausage with cabbage, braised cabbage with bacon and chestnut, and spiced poached pear. 29,50 €
    ALL FRIDAY: Calf’s head gribiche sauce, potatoes and vegetables 25,00 €

    HUNT DELICACIES

    Roe Deer terrine, autumn vegetables salad, quince tonka and pear 19,50 €
    Venison stew, gentian cream served with pasta penne and chestnuts 30,00 €
    Rack of wild boar, pepper blood sausage and autumn vegetables 31,00 €
    Grilled haunch of deer served with grapes, mashed carrots with cumin, potato fritters 31,00 €
    Roasted pigeon served with cream of celery and black garlic, potato fritters 30,00 €

    OUR MENUS

    KIDS MENU “DÉCOUVERTE” (up to 10 years old – drinks not included): Toasted tome cheese, carrots and tomato crumble // Salmon trout served with tagliatelle and vegetables // Sponge cake served with vanilla cream and chocolate ice cream 16,00 €
    KIDS MENU “MINI MOUSSE” up to 10 years old – drinks not included): Grilled beef steak and French fries OR Ham and spaghetti // Chocolate mousse 12,00 €
    SURPRISE MENU TABLE D’HÔTE – drinks not included): Follow our chef’s inspiration and discover seasonal tastes 59,00 €

    FIRE OVEN COOKED PIZZAS

      Sur place À emporter
    Cheese > tomato, cheese 10,50 € 9,50 €
    Primavera > tomato, cheese, ham, mushrooms 14 € 13 €
    Chamade > tomato, cheese, capers, chorizo 14 € 13 €
    Quatre Saisons > tomato, cheese, onions, peppers 14 € 13 €
    Exotic > tomato, cheese, ham, pineapple, 14 € 13 €
    Niçoise > tomato, cheese, salmon, anchois, olives 14 € 13 €
    Herbs > tomato, cheese, onions, cream, basil, chervil, tarragon 14 € 13 €
    Oriental > tomato, cheese, spicy sausage, peppers 14 € 13 €
    Avoriaz > tomato, cheese, cured ham, potatoes, onions, raclette cheese 16 € 15 €
    Savoyarde > tomato, cheese, sausage, bacon bits, cream 16 € 15 €
    Montagnarde > tomato, cheese, hot goat cheese, reblochon cheese 16 € 15 €
    Morzinoise > tomato, cheese, potatoes, prawns, herbs, reblochon 17 € 16 €
    Veggy > tomato, cheese, onions, fresh vegetable assortment 17 € 16 €
    Campagnarde > tomato, cheese, roasted poultry, cream of morels, cheese 21 € 19 €
    Paulo > tomato, cheese, ground beef, onions, arugula salad 21 € 19,50 €
    Italia > tomato, cheese, mozzarella di Buffala, pancetta, fromage, arugula salad, basil 21 € 19,50 €
    Indian > tomato, cheese, tandoori roasted chicken, spices, onions, garlic, herbs 20 € 19 €
    Honey-Goat Cheese > Tomato or olive oil, cheese, goat cheese, honey, onions, olives, juniper berries 21 € 19,50 €
    Popeille > tomato, cream, ham, spinach, egg, onions, olives 18,50 € 17,50 €

    SAVORY CREPES

    Savoyarde > Cheese, cream, ham, veggies of the day, bacon bits 13,00 €
    Complète > Cheese, ham, egg 13,00 €
    Cheese and egg > Cheese and Egg 10,00 €
    Petit Montagnard > Reblochon, cured ham, potatoes, cream 13,00 €

    LOCAL DELICACIES

    Raclette cheese melted over a wood fire served with a plate of dry cured meats (all-you-can-eat cheese and charcuterie 25,00 €
    Savoyard Fondue (starting 2 pers, price per pers) 21,50 €
    Savoyard Fondue with tomato coulis (starting 2 pers, price per pers) 23,50 €
    Tartiflette (potatoes, bacon and reblochon cheese baked in the oven) 20,00 €
    Tomme de Serraussaix Fondue, potatoes and cured ham 27,00 €
    Homemade Lasagna 20,00 €
    Potato fritters 12,00 €

    CHEESES

    Local cheese platter 25,50 €

    HOMEMADE PASTRIES

    Double Cream meringue, seasonal fresh fruitsDouble cream meringue
    Caranoa Chocolate sphere, vanilla cream, blackberries sauce, red fruits sorbet 12,00 €
    Mint chocolat pear entremets, chocolate mousse, pear compote mint whipped cream 12,00 €
    Almond dacquoise, passion, pineapple compote, coconut mousse 12,00 €
    Hazelnute chocolate tart, homemade praline, whipped hazelnut ganache 12,00 €
    Savoie sponge cake, custard flavored with mountains flowers sauce 12,00 €
    Chocolate mousse with 68% Caraïbes chocolates served with chocolate and caramelized hazelnut shortbread cookie 12,00 €
    12,00 €
    Our traditional Baba, raisins macerated with Rum 12,00 €
    Crème Brûlée, vanilla from Madagascar, tonka bean 12,00 €
    Iced vacherin and hot chocolate sauce 12,00 €
    Dessert of the day 12,00 €
    Pie of the day 12,00 €
    Seasonal fresh fruits 12,00 €
    Fresh fruit salad 12,00 €
    Ile flottante with pink pralines 12,00 €
    Vanilla/wild strawberry iced vacherin, fresh fruit compote, strawberry coulis and hot chocolate sauce 12,00 €
    Café or Chocolate or Tea Super Gourmand 13,00 €
    The “Surprise” Tasting Plate: 4 pastries and sorbets of the Pastry chef’s choice 19,00 €
    All our pastries are served with a scoop of ice cream and fruit. 

    END OF MEAL

    Infusion with fresh herbs 4,90 €