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    TASTERS

    Asparagus in a puff pastry 16,50 €
    Mini snails casserole cooked in a parsley sauce (6 pieces) 16,50 €
    Green salad 8,00 €
    Mixed raw vegetable platter 10,50 €
    Local cured meat platter 18,50 €
    Local cheese platter 12,50 €

    APPETIZERS

    Snails in a pan cooked with herbs butter served with braised fennel in salad, parsley aioli 21,50 €
    Fried prawns served with crushed avocado, currant and fresh goat cheese from les Gets, dandelion salad 23,00 €
    Sea bream ceviche in Spanish oil, leek and black garlic mayonnaise, country bread toast 22,50 €
    Homemade duck foie gras served with strawberry and basil compote, hazelnut mince 29,50 €
    Egg casserole with morels served with yellow wine and walnut jelly, grilled pancetta 26,00 €
    ALLERGENES: Our restaurant can cater to various allergies or diets. Please ask our team for more information.

    MAIN COURSES

    OUR MENUS

    Salmon confit with citrus fruits served with blond lentils, roasted buckwheat, saffron butter, roasted potatoes 31,00 €
    Sesame crusted bass fillet served with artichoke cream, tomato confit and shellfish cream 32,00 €
    Fresh tagliatelles served with morel mushroom sauce 26,50 €
    Chamade vegetarian platter, spring salad and root vegetables 29,00 €
    Grilled Rib steak served with mashed potatoes and spelled and asparagus 33,00 €
    Spring lamb in all its states served with green peas, herbs juice and potato fritters 31,50 €
    Grilled Black Pig, served with crystallized breast of pork, timut pepper sauce and potato fritters 30,00 €
    Pan-fried veal sweetbreads served with morel mushroom sauce and potato fritters 33,00 €
    ALL FRIDAY: Calf’s head gribiche sauce, potatoes and vegetables 25,00 €
    KIDS MENU “A TASTE EXPERIENCE” (up to 10 years old – drinks not included)
    Toasted tome cheese, carrots and tomato crumble
    Salmon trout served with tagliatelle and vegetables
    Sponge cake served with vanilla cream and chocolate ice cream
    16,00 €
    KIDS MENU “MINI MOUSSE” (up to 10 years old – drinks not included)
    Grilled beef steak and French fries
    OR
    Ham and spaghetti
    Chocolate mousse
    12,00 €
    SURPRISE MENU TABLE D’HÔTE (drinks not included)
    Follow our chef’s inspiration and discover seasonal tastes
    59,00 €

    FIRE OVEN COOKED PIZZAS

    Sur place À emporter
    Cheese > tomato, cheese 10,50 € 9,50 €
    Primavera > tomato, cheese, ham, mushrooms 14 € 13 €
    Chamade > tomato, cheese, capers, chorizo 14 € 13 €
    Quatre Saisons > tomato, cheese, onions, peppers 14 € 13 €
    Exotic > tomato, cheese, ham, pineapple, 14 € 13 €
    Niçoise > tomato, cheese, salmon, anchois, olives 14 € 13 €
    Herbs > tomato, cheese, onions, cream, basil, chervil, tarragon 14 € 13 €
    Oriental > tomato, cheese, spicy sausage, peppers 14 € 13 €
    Avoriaz > tomato, cheese, cured ham, potatoes, onions, raclette cheese 16 € 15 €
    Savoyarde > tomato, cheese, sausage, bacon bits, cream 16 € 15 €
    Montagnarde > tomato, cheese, hot goat cheese, reblochon cheese 16 € 15 €
    Morzinoise > tomato, cheese, potatoes, prawns, herbs, reblochon 17 € 16 €
    Veggy > tomato, cheese, onions, fresh vegetable assortment 17 € 16 €
    Campagnarde > tomato, cheese, roasted poultry, cream of morels, cheese 21 € 19 €
    Paulo > tomato, cheese, ground beef, onions, arugula salad 21 € 19,50 €
    Italia > tomato, cheese, mozzarella di Buffala, pancetta, fromage, arugula salad, basil 21 € 19,50 €
    Indian > tomato, cheese, tandoori roasted chicken, spices, onions, garlic, herbs 20 € 19 €
    Honey-Goat Cheese > Tomato or olive oil, cheese, goat cheese, honey, onions, olives, juniper berries 21 € 19,50 €
    Popeille > tomato, cream, ham, spinach, egg, onions, olives 18,50 € 17,50 €

    SAVORY CREPES

    Savoyarde > Cheese, cream, ham, today’s vegetable and bacon bits 14,00 €
    Complète > Cheese, ham and egg 14,00 €
    Cheese and egg > Cheese and Egg 11,00 €
    Petit Montagnard > Reblochon, cured ham, potatoes, cream 14,00 €

    LOCAL DELICACIES

    Raclette cheese melted over a wood fire served with a plate of dry cured meats (all-you-can-eat cheese and charcuterie 25,00 €
    Local Cheese Fondue (starting 2 pers, price per pers) 22,00 €
    Local Cheese Fondue with tomato coulis (starting 2 pers, price per pers) 24,00 €
    Tartiflette (potatoes, bacon and reblochon cheese baked in the oven) 21,00 €
    “Serraussaix” tomme cheese Fondue served with potatoes and cured ham 27,50 €
    Potato fritters 12,00 €
    Homemade Lasagna 21,00 €

    CHEESES

    Local cheese platter 25,50 €

    HOMEMADE PASTRIES

    Sphère Exotique: whipped basil ganache, crispy white chocolate, candied pineapple-lime, creamy passion fruit, mango passion fruit coulis 12,00 €
    Harmonieux : Sweet hazelnut dough, thyme cream, lemon cake, pear-thyme compote and lime-thyme mousse, pear whipped ganache 12,00 €
    Le Glamour : shortcake with red fruits, raspberry insert, almond mousse 12,00 €
    Tartelette Cara-Choc : Pecan praline, roasted pecan, chocolate-caramel-tonka cream, crunchy chocolate disc 12,00 €
    Chocolate mousse with 68% Caraïbes chocolates served with chocolate and caramelized hazelnut shortbread cookie 12,00 €
    Double Cream meringue, seasonal fresh fruits 12,00 €
    Our traditional Our traditional Baba, raisins macerated with Rum 12,00 €
    Crème Brûlée, vanilla from Madagascar, tonka bean 12,00 €
    Vanilla/wild strawberry iced vacherin, fresh fruit compote, strawberry coulis and hot chocolate sauce 12,00 €
    Tartelette fraise-Menthe, whipped mint ganache, French gariguette strawberries 12,00 €
    Ile flottante with pink pralines 12,00 €
    Today’s dessert 12,00 €
    Café or Chocolate or Tea Super Gourmand 13,00 €
    Large Chamade Dessert platter: 4 pastries and ice cream chosen by our pastry chef 19,00 €
    All our pastries are served with a scoop of ice cream and fruit.

    END OF MEAL

    Infusion with fresh herbs 4,90 €