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    TASTERS

    Small plate of cured ham, melon and tomatoes 16,50 €
    Mini snails casserole cooked in a parsley sauce (6 pieces) 16,50 €
    Minced pork offal served with mini leek in vinaigrette 16,50 €
    Green salad 8,00 €
    Mixed raw vegetable platter 10,50 €
    Local cured meat platter 18,50 €
    Local cheese platter 12,50 €
    Poached Duck foie gras escalope with fresh herbs, Frozen cucumber and mint velouté 18,50 €

    APPETIZERS

    Large Summer Salad: Mixed salad, mixed raw vegetable, tomato and mozzarella Buffala, cured ham, mixed grilled meat 22,50 €
    Baked Egg served with peas cream, local white tome cheese and grilled pancetta 20,50 €
    Tart Tatin : tomato, goat cheese and honey 24,00 €
    Beef carpaccio served with stuffed potato and rocket salad 25,00 €
    Homemade duck foie gras, red fruit jelly, rhubarb compote, mesclun salad 28,50 €
    ALLERGENES: The restaurant keeps at your disposal a complete document retracing the various allergens present in our dishes. If you have any questions, please contact your waiter. We cook fresh products. Quality, Originality and Freshness need time. Thank you for your patience. To preserve the diversity and variety, we have stopped offering tuna and swordfish.

    MAIN COURSES

    Perch fillets served with thyme and lemon sabayon, Spain olive oil, roasted potatoes 31,00 €
    Salmon trout served with small spelt and beans risotto, smoked eggplant caviar 29,00 €
    Roasted Arctic Char with chorizo, Braised fennel velouté, Browned potatoes 30,00 €
    Fresh tagliatelle served with basil and tomato sauce, cured ham and mozzarella Buffala 25,50 €
    Chamade vegetarian platter 29,00 €
    Roasted cockerel on the spit served with conchiglioni stuffed with artichokes 30,00 €
    Grilled black pig, crystallized breast of pork,full-boidied liquorice juice, fluffy apricot, potato fritters 30,00 €
    Pan-fried veal sweetbreads served with morel mushroom sauce and potato fritters 32,00 €
    ALL FRIDAY: Calf’s head gribiche sauce, potatoes and vegetables 25,00 €

    OUR MENUS

    KIDS MENU “DÉCOUVERTE” (up to 10 years old – drinks not included): Toasted tome cheese, carrots and tomato crumble // Salmon trout served with tagliatelle and vegetables // Sponge cake served with vanilla cream and chocolate ice cream 16,00 €
    KIDS MENU “MINI MOUSSE” up to 10 years old – drinks not included): Grilled beef steak and French fries OR Ham and spaghetti // Chocolate mousse 12,00 €

    FIRE OVEN COOKED PIZZAS

      Sur place À emporter
    Cheese > tomato, cheese 10,50 € 9,50 €
    Primavera > tomato, cheese, ham, mushrooms 14 € 13 €
    Chamade > tomato, cheese, capers, chorizo 14 € 13 €
    Quatre Saisons > tomato, cheese, onions, peppers 14 € 13 €
    Exotic > tomato, cheese, ham, pineapple, 14 € 13 €
    Niçoise > tomato, cheese, salmon, anchois, olives 14 € 13 €
    Herbs > tomato, cheese, onions, cream, basil, chervil, tarragon 14 € 13 €
    Oriental > tomato, cheese, spicy sausage, peppers 14 € 13 €
    Avoriaz > tomato, cheese, cured ham, potatoes, onions, raclette cheese 16 € 15 €
    Savoyarde > tomato, cheese, sausage, bacon bits, cream 16 € 15 €
    Montagnarde > tomato, cheese, hot goat cheese, reblochon cheese 16 € 15 €
    Morzinoise > tomato, cheese, potatoes, prawns, herbs, reblochon 17 € 16 €
    Veggy > tomato, cheese, onions, fresh vegetable assortment 17 € 16 €
    Campagnarde > tomato, cheese, roasted poultry, cream of morels, cheese 21 € 19 €
    Paulo > tomato, cheese, ground beef, onions, arugula salad 21 € 19,50 €
    Italia > tomato, cheese, mozzarella di Buffala, pancetta, fromage, arugula salad, basil 21 € 19,50 €
    Indian > tomato, cheese, tandoori roasted chicken, spices, onions, garlic, herbs 20 € 19 €
    Honey-Goat Cheese > Tomato or olive oil, cheese, goat cheese, honey, onions, olives, juniper berries 21 € 19,50 €
    Popeille > tomato, cream, ham, spinach, egg, onions, olives 18,50 € 17,50 €

    SAVORY CREPES

    Savoyarde > Cheese, cream, ham, veggies of the day, bacon bits 14,00 €
    Complète > Cheese, ham, egg 14,00 €
    Cheese and egg > Cheese and Egg 11,00 €
    Petit Montagnard > Reblochon, cured ham, potatoes, cream 14,00 €

    LOCAL DELICACIES

    Raclette cheese melted over a wood fire served with a plate of dry cured meats (all-you-can-eat cheese and charcuterie 25,00 €
    Savoyard Fondue (starting 2 pers, price per pers) 22,00 €
    Savoyard Fondue with tomato coulis (starting 2 pers, price per pers) 24,00 €
    Tartiflette (potatoes, bacon and reblochon cheese baked in the oven) 21,00 €
    Tomme de Serraussaix Fondue, potatoes and cured ham 27,00 €
    Homemade Lasagna 21,00 €
    Potato fritters 12,00 €

    CHEESES

    Local cheese platter 25,50 €

    HOMEMADE PASTRIES

    Caranoa Chocolate sphere, vanilla cream, blackberries sauce, red fruits sorbet 12,00 €
    Mango Passion entremets, milk chocolate ganache, candied pineapple 12,00 €
    Hazelnut biscuit, lemon cream and pear emulsion 12,00 €
    Valrhona chocolate pie with tonka bean, flambée minute with génépi 12,00 €
    Savoie sponge cake, custard flavored with mountains flowers sauce 12,00 €
    Chocolate mousse with 68% Caraïbes chocolates served with chocolate and caramelized hazelnut shortbread cookie 12,00 €
    Cream meringue, seasonal fresh fruits 12,00 €
    Our traditional Baba, raisins macerated with Rum 12,00 €
    Vanilla from Madagascar, tonka bean 12,00 €
    Vanilla/wild strawberry iced vacherin, fresh fruit compote, strawberry coulis and hot chocolate sauce 12,00 €
    Pie of the day 12,00 €
    Seasonal fresh fruits 12,00 €
    Ile flottante with pink pralines 12,00 €
    Today’s dessert 12,00 €
    Coffee or tea or Hot Chocolate served with small pastries 13,00 €
    Large Chamade dessert platter : 4 pastries and ice cream chosen by our pastry chef 19,00 €
    All our pastries are served with a scoop of ice cream and fruit. 

    END OF MEAL

    Infusion with fresh herbs 4,90 €