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    Cookery courses

    Thierry Thorens Morzine

    Discover Thierry Thorens’ best cookery secrets with hosted casses at La Chamade. Booking required (12 maximum). Thierry invites you to prepare a menu of your choice and to show you how he would do it.

    Mountain Flavours Menu

    • Fillet of Ardoisière valley trout cooked in a juniper and wild meadow cumin court bouillon
    • Mixed salad with garden herbs
    • Flamed Savoyard “diot” sausage with shallots and a concoction of potato, turnip and carrot
    • Morzine “Merveille” pastries with chocolate cream and Chardonnière mint infusion

    Savoy Flavours Menu

    • Cream of lake Geneva crayfish with minced Verlioz Naked Neck chicken
    • Fillet of fera fish on a hot griddle with lemon and caviar of white Auvergne lentils.
    • Savoy biscuit with lightly poached seasonal fruits, vanilla and wild thyme cream.

    How can I take part ?

    Cookery courses at La Chamade cost €65 per person and include food preparation and meal tasting. Duration: 4 hours ( participants arrive at 10am, equipment and cooking apron provided). Each dish is accompanied by a complementary glass of wine. To book your place, please contact us .

    To go even further, try one of our courses !

    Want to learn more and perfect your cookery skills ? We offer courses that show how to cook with vegetables, prepare different stocks and make lake and mountain-inspired soups.