Every monday from 6.30pm !
Sandra Gallay, a cultural guide from the region will show a presentation about Savoie’s cheeses.
The menu
35€ (without drinks)
Roots vegetables, in salad and goat cheese discovery,
Parmesan cream
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Local pork “atriaux” and cured ham
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Cheese platter from our cheese cave
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Cheese sorbets, mango and orange salad,
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Creamy chocolate, Mont Caly delice
Raspberry coulis and “merveilles”
Taste and discover our PORTO selection ( 3 glasses, 4cl each)
Taste and discover our Wine Selection ( 3 glasses, 6cl each)
Your evening is hosted by Berengere, our head sommelier.
Book your table: 04.50.79.13.91 ou par email