Thursday 26th of January: Meal gluten free for €42
The meal will be taken at “La Table d’hôte” and hosted by Emilie Theurant, chef and expert in plant-based cuisine
Green juice, curry and arugula Houmous with raw Crackers
Roasted cauliflower crostini, “vierge” dressing and safran
Root vegetables salad with chestnut tree honey dressing and hazelnut crumble
Beetroot and almond soup, matured goat cheese ice cream
Risotto venere with fresh herbs, beechwood and Miso broth
Fennel puree, glazed vegetables with maple syrup, parmesan emulsion and red wine sauce
Cheese from the Cheese bat
Mango and coconut pavlova
Mignardise
To discover Emilie Theurant