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Encouraging independent producers
10Here’s an interview published in a special edition of the Dauphine Libéré’s “Recettes et Saveurs” review last October. Interview by Patrick Peltier (images by Bruno Moyen). For the entire article ans new recipe suggestions, click on the link at the bottom of the page. “Situated at the confluence of two valleys – the Ardoisière and…
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Winter opening 2013/2014
The 2013-2014 winter season is fast approaching ! La Chamade restaurant will be open from 13 December 2013, ready to welcome diners to its brand new look! Come and experience the charm of our restaurant that mixes tradition and modernity in the heart of Morzine-Avoriaz; you’re sure to have a good time with family or…
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New website : now online
You’re reading La Chamade Morzine’s new website… welcome ! Take a look at our restaurant and the menu, our bar, Le Coup de Coeur and our brand new venue, the Cheese Bar! Everyone here looks forward to seeing you in 2013-14; please contact us for more information.
