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New Lounge bar
Le Club by La Chamade The Thorens family is happy to introduce you to their new lounge bar: Le Club! The Club by La Chamade is inspired by the first night club created by the family: an essential party place in the 1960s. In 2023, the Club concept is available in an intimate and cozy…
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Take away for Christmas
Unforgettable parties with La Chamade This year again La Chamade offers you delicious take-away meals for your festive season! Come and enjoy our different dishes directly at home. Oysters, capon, shrimps, scampi, etc. We will treat you to unforgettable celebrations. Discover our different take aways Located in Morzine, we offer gourmet and tasty platters to…
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La Chamade : take away !
New take away meals, in Morzine To continue to serve you your favorite dishes and bring you a little comfort during this second phase of lockdown, the entire restaurant team is hard at work in the kitchen … all you have to do is order by phone and come and pick up your meal of…
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Altus 2020 article
The restaurant La Chamade in Morzine was very pleased to be the subject of a great review in the last edition of Altus Magazine, edition Morzine / Avoriaz 2020. Thank you to the editorial staff of the magazine and to the interview teams! Portrait of the Chef, the Artist and its cooking To capture all…
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0 waste diner evening
La Chamade restaurant and Bee Leaf association, present a festive and commited evening You feel more and more concerned with reducing your waste and saving our beautiful planet? Thierry Thorens, Chef at La Chamade restaurant in Morzine and Bee Leaf, association involved in ecological defense, invite you to take part in a 0 waste themed…
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Givaway : win a cheese & culture themed outing
La Chamade and Sandra Gallay, rural heritage guide are taking you for a stroll Lovers of good cheese and fond of the alpine scenery ? Thierry Thorens, Chef of the restaurant La Chamade in Morzine and Sandra Gallay, rural heritage guide specialized in Savoie and Mont Blanc regions, bring you the opportunity to win a…
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New year’s Eve Menu
95€ per adult and 65€ per child, drinks not included. Book: 04.50.79.13.91 or by email. * Saturday 31 December * + Amuse-bouche Crayfish cream Salmon marinade and herbs + Foie gras Pear-vanilla salad, fir juice Spiced macaron, shallots fudge + Hot oysters trio and artichokes stocks Seared seabass filet and lime + Roasted duckling supreme with chestnut Creamed cardoon Potatoes…
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Christmas menu
55€ per guest, drinks excluded *Samedi 24h December* + Amuse bouche Christmas fantasy + Fish and shellfish marinade Foie gras & December pear salad Shallots macaron, fir extract + Roasted duckling supreme and chestnut Creamed cardoon, potatoes and braised celery in julienne + Juniper sorbet and pear cherry + Alpine platter from…
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Cookery courses
Discover Thierry Thorens’ best cookery secrets with hosted casses at La Chamade. Booking required (12 maximum). Thierry invites you to prepare a menu of your choice and to show you how he would do it. Mountain Flavours Menu Fillet of Ardoisière valley trout cooked in a juniper and wild meadow cumin court bouillon Mixed salad…
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An encounter with Thierry
The TV crew from France 3 Culturebox came to meet Thierry to see him at work on another of his talents, though this time it was unconnected with cooking: art. The two-minute feature covers Thierry’s creations at La Chamade and Le Coup de Coeur, with a particular focus on recycled art and workshop projects. The Report
