55€ per guest, drinks excluded
*Samedi 24h December*
+ Amuse bouche
Christmas fantasy
+ Fish and shellfish marinade
Foie gras & December pear salad
Shallots macaron, fir extract
+ Roasted duckling supreme and chestnut
Creamed cardoon, potatoes and braised celery in julienne
+ Juniper sorbet and pear cherry
+ Alpine platter from our cheese cave
+ Flamboyant winter dome
Mango and orange salad
Sorbet
Book your table: 04.50.79.13.91 or by email