95€ per adult and 65€ per child, drinks not included.
Book: 04.50.79.13.91 or by email.
* Saturday 31 December *
+ Amuse-bouche
Crayfish cream
Salmon marinade and herbs
+ Foie gras
Pear-vanilla salad, fir juice
Spiced macaron, shallots fudge
+ Hot oysters trio and artichokes stocks
Seared seabass filet and lime
+ Roasted duckling supreme with chestnut
Creamed cardoon
Potatoes and braised celery in julienne
+ Juniper sorbet and pear cherry
+ Alpine platter from our cheese cave
+ Winter chocolate dome, soft spices velouté
Mango and citrus salad
* Kid Menu *
+ Foie Gras
Chopped hazelnuts and raisins
+ Chicken supreme, vegetables
Potato gratin
+ Chocolate discovery
Vanilla ice cream and fruits