Every monday from 6.30pm !
Sandra Gallay, a cultural guide from the region will show a presentation about Savoie’s cheeses.
35€ (without drinks)
Roots vegetables, in salad and goat cheese discovery,
Local pork “atriaux” and cured ham
Cheese platter from our cheese cave
Cheese sorbets, mango and orange salad,
Creamy chocolate, Mont Caly delice
Raspberry coulis and “merveilles”
Taste and discover our PORTO selection ( 3 glasses, 4cl each)
Taste and discover our Wine Selection ( 3 glasses, 6cl each)
Your evening is hosted by Berengere, our head sommelier.
Book your table: 04.50.79.13.91 ou par email