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    Altus 2020 article

    The restaurant La Chamade in Morzine was very pleased to be the subject of a great review in the last edition of Altus Magazine, edition Morzine / Avoriaz 2020. Thank you to the editorial staff of the magazine and to the interview teams!

    Portrait of the Chef, the Artist and its cooking

    To capture all the nuances of the cuisine and of the chef who runs the place, Altus magazine teams came in the late summer, interviewing, photographing to capture and immortalize the spirit of La Chamade. The result is a magnificent portrait of the man, the chef, the artist, and his culinary, literary and plastic creations.